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Our client is a publicly owned producer of meat products. The company has been in operation for more than 25 years and has annual sales of over $1B.
Responsibilities
1) Plan and manage the Operations Division
2) Establish, implement and monitor policies and procedures for effective and efficient operation of assigned areas
3) Lead long and short-term planning effort for operations
4) Develop, implement and monitor procedures and practices
5) Respond to various operational problems and determine appropriate action or resolutions
6) Manage labor planning, scheduling and timely movement of products
7) Oversee production planning and product distribution
8) Manage business from the production floor
Requirements
1) Degree (4 year)
2) 5+ years of experience in meat processing (pork preferred) as well as experience in a unionized plant environment
3) Knowledge of food processing, Lean Manufacturing and continuous improvement
4) Excellent project management skills
TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.
Applicants are encouraged to send a resume to: anna@fepsearchgroup.com
**Refer your colleagues and earn $450: http://www.fepsearchgroup.com/450
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info
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