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Our client is a privately owned manufacturer of food and beverages. They have been in operation for more than 10 years with annual sales revenue of over $25M.
Qualifications / Skills Required
1) Degree (4 year) in Food Science or a related field
2) Minimum 6 years of strong food experience
3) Cheese and dairy background preferred but open to others as well
4) Strong knowledge of HACCP, audits and SQF
Partial Job Description
1) Lead development and implementation of quality programs
2) Audit execution of quality programs like allergen, sanitation and self-audits
3) Organize investigations to diagnose quality problems throughout the production process
4) Ensure that records and documentation are maintained
5) Work as a plant contact person for customer inquiries, concerns and audits
6) Collect/interpret data and issue reports of findings and trends
7) Investigate new technologies/applications to improve processes
8) Maintain and enhance quality programs
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info
