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Our client is a privately owned manufacturer of food and beverage products. The company has been in operation for more than 25 years and has over $25M in annual sales.
Responsibilities
1) Lead development and implementation of quality programs
2) Audit execution of quality programs like allergen, sanitation and self-audits
3) Organize investigations to diagnose quality problems throughout the production process
4) Ensure that records and documentation are maintained
5) Work as a plant contact person for customer inquiries, concerns and audits
6) Collect/interpret data and issue reports of findings and trends
7) Investigate new technologies/applications to improve processes
8) Maintain and enhance quality programs
Requirements
1) Degree (4 year) in Food Science/Microbiology
2) 5+ years of management experience in the food production environment
3) Knowledge of GMP, HACCP and USDA
TIP: Make sure your *resume* contains your FULL address (include zip code / postal code).
If you are sending your resume, please make sure it is in MS WORD format.
Applicants are encouraged to send a resume to: anna@fepsearchgroup.com
**Refer your colleagues and earn $450: http://www.fepsearchgroup.com/450
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info
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