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Our client is a food and beverage company. The company has been operating for over 25 years.
Qualifications / Skills Required
1) Bachelor's degree (4 year) from college or university or 1 – 2 years of related experience and/or training or equivalent combination of education and experience
2) Experience in all safety policies, practices and procedures
3) Experience in proactive team efforts to achieve departmental and company goals
4) Ability to effectively present information and respond to questions from groups of managers, clients, customers and the general public
5) Ability to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysis
6) Ability to define problems, collect data, establish facts and draw valid conclusions
7) Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables
8) Proficient personal computer skills, including electronic mail, record keeping, routine database activity, word processing, spreadsheet, graphics, etc.
9) Ability to prioritize tasks, handle multiple projects simultaneously and delegate assignments to others
10) Ability to write reports, business correspondence and procedure manuals
11) Ability to read, analyze and interpret general business periodicals, professional journals, technical procedures or governmental regulations
Partial Job Description
1) Promote and advance food safety and bio-security as well as facilitate continual quality improvements and manage the QA lab and product release
2) Organize, coordinate, monitor and champion the Quality Systems – HACCP, GMP, etc
3) Direct and oversee food safety programs
4) Evaluate and monitor ingredients, packaging and process suppliers meet QA standards
5) Grade and evaluate product and determine product release and distribution based on customer requirements
6) Ensure customer specifications are being met, if not investigate complaints
7) Participate in all State, FDA, USDA, PMO and other third party audits
8) Work with plant management to track plant performance to key performance indicators (KPI)
9) Supervise lab and lab personnel
10) Ensure employees have adequate knowledge of GMP’s and Food Safety programs and provide training
11) Oversee analytical testing, ensure accuracy of laboratory analysis and monitor calibration of analytical equipment
12) Maintain and mange plant QA budgets
13) Handle documentation and corrective action involving quality systems
14) Impart leadership skills to others through example and sharing of knowledge/skill
15) Perform other duties as assigned
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info
