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Our client is a privately owned manufacturer of food and beverage products. The company has been in operation for more than 10 years.
Responsibilities
1) Maintain/improve cost of operations on all production processes
2) Set benchmarks and lead team through steps to achieve them
3) Maintain/improve productivity standards
4) Ensure that all production schedules and results are communicated to the entire plant staff
5) Handle all aspects of production, warehousing and packaging
6) Ensure safe, efficient and quality operation
7) Handle all aspects of the processing operation including budgeting, planning, etc
8) Implement cost effective systems, operating expenditures and labor
9) Provide leadership, direction and training to employees, to accomplish company goals and objectives
10) Coordinate manufacturing activities with all other functions of the organization and suppliers
11) Obtain optimum production and utilization of human resources, machinery and equipment
12) Identify improvement opportunities and lead change
13) Provide input to the development of product strategy, new and emerging products
14) Participate in management activities to support the company’s long term plans
Requirements
1) Degree (4 year) preferred
2) 8+ years of experience including 5 + years of hands-on experience in the baking industry
3) Ability to execute with clear direction and let go
4) Ability to ensure transition from hand work to automation to hand work finishing
TIP: Make sure your *resume* contains your FULL address (include zip code / postal code). If you are sending your resume, please make sure it is in MS WORD format.
Applicants are encouraged to send a resume to: anna@fepsearchgroup.com
**Refer your colleagues and earn $450: http://www.fepsearchgroup.com/450
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info
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