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Our client is a privately owned food and beverage company. They have been in operation for more than 25 years with annual sales revenue of over $25M.
Qualifications / Skills Required
1) Degree (4 year)
2) Minimum 7 years of experience (bakery experience is a plus)
3) Strong PLC programming experience with food equipment
4) In-depth management experience
Partial Job Description
1) Ensure the maintenance of equipment reliability through the application of preventative and predictive maintenance
2) Provide technical support, so that production objectives for safety, quality and productivity are met
3) Identify continuous improvement activities
4) Assess maintenance and equipment performance to develop proactive plans, major repairs and replacements and ensure improved long-term plant operations
5) Review production, quality control, reliability, operator performance, testing and preventative maintenance
6) Design, plan and implement upgrades as well as enhancements
7) Manage preventative maintenance program and root-cause analysis
8) Develop budget, control costs and maintain environmental compliance and safety control
Warning: Avoid fraudulent jobs and phishing scams, some work from home jobs and any job that asks you to pay to apply! More Info